“Sutadon” is a filling and energizing meal. It is made with thin slices of pork belly mixed with “Secret Garlic Soy Sauce” on low heat, and then blasted with high heat in a Wok. After it is finished cooking, it is served on a giant bowl of rice, equivalent to 3 bowls of rice (around 350 grams of rice).
It originated from a Ramen shop in Kunitachi-shi, Tokyo in 1971. The founder and owner wanted the “Younger generation to eat something that’s cheap and filling”, so he came up with the “Sutadon” as a provided meal. The customers that came often saw this food and the rumor spread, and was made into a menu item at the Ramen shop.
Its unique taste that has never been seen before and the impact of its volume spread through word of mouth around the store, and is now a No.1 favorite, even after over 45 years.
Please have a taste of the bowl that tickles your taste buds with the special soy sauce and the smell of garlic!
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